Carbon De Palo Pepe Sierra - La Dorada

Empanadas are great here. The chicken never fails! Traditional place in Bogotá, frindly staff. Place is ideal for large groups and special celebrations.

We went a few times between December and January because the food really surprised us. The steaks are well cooked and served with arepa, potato with cream and bananas. The portions are generous and have a lot of Entrees to have a good time.

At “Carbon de Palo” the steak that I ordered was very fibrous and chewy, but I did not complained because as this is not a high end restaurant I did not have high expectations about this place. The waiter saw my struggle when I tried to cut a piece of steak and when I was chewing and asked me if everything was fine. I told him that the meat was very hard and he said that he noticed that when I was trying to cut a piece. He took it away, and in less than five minutes he came back with a fresh order and asked me to try it and let him know if there was something wrong. The new steak was tender, juicy, and perfect medium doneness. When I was going to pay they said that they had taken my order off the bill, but I asked them not to do it because they handled the situation really well. This inconvenient was managed extremely well. Not like what happened to me at Harry Sasson. Read my posting about it to find out why I people should stay away from Harry Sasson and instead get more value for their money at other places.

Great steak, good service, nice appetizers and a wide variety of wines to pair in a very decent price range Good environment with live music

Hace 16 años estuve por primera vez en este lugar (a otra sucursal) y la verdad me parecio muy bueno por esto quise regresar y la verdad no me decepcionaron el lugar sigue siendo muy bueno la comida y la atencion son excelentes.En cuanto a los precios me paracen buenos para el tipo de comida que brindan, la calidad de los empleados es muy buena RECOMENDADISIMO.