The Duke Of Wellington

ENG/PL I had only one of the most delicious dishes of all time! tasteful and healthy: also with a beautiful glass proseco. there are very nice lunch menu and the interiors are great! super miejscówka! nie jest tanio, ale warto! pysznie przyrządzony kurczak i świeżutkie awokado. mila obsluga, miejsce super klimatyczne i przecież na portobello market!

Very Good Pub Food. We went into the Duke for a pint and ended up staying for a couple hours. We had the mini pie platter some other platter that was a special for the day. The specialty platter had duck pate, scotch eggs, a bowl of sausages, two blocks of chesse, etc. The pies were mostly beef varieties, each delicious. The meal was a big treat and the barkeep was entertaining. Liked it a lot.

Jason is in town from New York so Richard has organized dinner. Jason is the only person I know who 's actually FROM the Hamptons. When I tell people I 'm from Long Island, they will often say, Oh, the Hamptons? Which I suppose is a compliment because may

I went at The Duke of Wellington for lunch in a rainy day. In a day like that, the only thing I wanted was a good homemade sausage and mash. I got it! I was not sure to find a fresh dish of british sausages in a market road but fortunately... I was wrong. I could feel the freshness of the meat and the well cooked caramelized onion. I don't know if mash potato was fresh as well, but it was quite good al least. The best ending for that moment was their sticky toffee: sublime! Congratulations to the pub's style: lovely.

Took a client here on the evening of the first day of the tube strike. Located in the heart of Notting Hill on Portobello Road, you half expect Hugh Grant to stroll in ! And this lovely pub appeared in the Notting Hill movie. Lovely ambience, the furniture is really comfy. There's a beautiful restaurant upstairs and the same food is served on the ground floor. To start with, I had scallops on black pudding with chilli, so yummy. Peter had Cornish crab, I didn't get good envy ! For mains I had game pie, first time on my life, I'm trying to be more ambitious. It was really tasty, not sure what meats were in there but they were good. Peter had venison burger, really unusual. We had a very nice Mission Pinot noir. For pud we had cheese selection, enough to feed an army ! Plus all saints muscat, gorgeous. You feel part of English heritage in this wonderful place !!