Bistro Bistro - Isleta Pueblo

Met Suzanne by phone after brunching on their incredible green chili biscuits gravy. The mini-biscuits warmed up easily in our convection oven, while the unique gravy took a few seconds in the microwave. I have to admit I have never been a fan of the traditional diner biscuits and gravy that looks like a bowl of milk with meat floating around in it. This looked more like a brown gravy you might expect on mashed potatoes. Of course, the green chilis give it that distinctive New Mexican flavor. We learned that you can order a day in advance and go to their Fourth Street store and grab and go. We will be frequent visitors I'm sure. P.S. our next purchase will be their paella!

Great food! Their Paella and tapas are the best I've ever tasted! A must have!

Food was meh. Out of many things early on a Saturday evening. No imagination, bland, won't return. Sever was not knowledgeable. Cook needs training.

Third time visiting in the last month or so. Every thing here has been some of the best gluten free food I've had anywhere. Great patio. Picture is the remains of bananas foster. Bet you wish you were me. I don't know anywhere else in town that serves bananas foster. You will love everything on the menu, just make sure to mention you want gluten free, assuming you do.

We had the vegan Philly Cheese steak hoagie and shaved brussel salad with cranberries. It was quite excellent. If we didn't know it was vegan, we would have thought it was real meat. Delicious!