The Southern Chop - Huntsville

We went for the Thanksgiving brunch buffet on 11/23/23. They had a good selection of food, however, for $57 per person, it was a ridiculous waste of money. The dressing/stuffing was worse quality than Stove Top and was not homemade. My friend tried the sweet potatoes. The marshmallow in the sweet potato was as hard as toast. The ham was delicious, the turkey was ok. Overall, the wouldn't have been acceptable even at half the cost. My friend did make the manager and the chef aware of our dissatisfaction before we left.

Service was fine- food was awful! Go someplace else to eat!! Steak was chewy, fatty and no seasoning. Broccoli again no flavor- salad was just a salad. The price certainly wasn’t worth the food. I like to go to full service Marriotts because I travel all day and when I get to the hotel I want decent food without leaving the hotel. Didn’t happen here.

Food was amazing. Callister was the chef the night we went and he made sure our food was cooked to perfection. He was also very accommodating. Will go back in the near future!!

I ordered out of the ordinary with the portabello sandwwich.The sandwich was overwhelmed by the balsamic vinegar so was pretty much unable to taste anything but that.I ordered the yukon mashed potatoes and it had half a poatato unmashed in the cup.Service was amazing!Ambiance was mellow.I'm sure other food items are ok.

I don't like to leave bad reviews, but this was our dinner experience on the date of this review: Steaks were overcooked and tough. Steaks did not remotely look to be the prime cuts advertised. Baked potato tasted old. Service was ok, not great. Restaurant also seemed to be understaffed.