Christie's - Houston

To birthday we drove from east texas to christie’s as special tasty bites for my birthday dinner. the fried garnels were crawling as always. the fresh salad and the huge loaded baked potato were delicious. my man enjoyed the fried garnels, salat and spided. the restaurant surprised me with a free piece of chocolate cake with ghirardelli chocolate brick, fresh strawberries, impact cream and a candle (to make a wish) for my birthday. we can't wait to come back. there is no other place that consistently offers exceptional restaurants such as christie’s.

Love this place. Best fried Shrimp EVER! Blue cheese dressing is AMAZING.

First time at Christie's and I was pretty blown away with how good all the side dishes were. Everything from the luscious au gratin potatoes, to the fluffy dirty rice, to the simple but perfectly crunchy fresh coleslaw were all clearly made in house with care. The calamari appetizer was lightly battered perfectly crispy but a little on the salty side (the tomato dipping sauce was excellent). My blackened fish sandwich seriously lacked flavor but I'm hoping it was a one off. My friend's fried seafood platter looked really good but I think the restaurant could benefit from offering a lunch menu, since most entrees are above $25.

I have been going to Christie's restaurant for over fifty years. Our parents took us here when we were kids and we still love going even now we are over 3 hours away.They have, hands-down the best fried shrimp I have ever eaten. Their lobster thermidor is also out of this world. But the favorite thing on the menu to me is the remoulade sauce. Ive never had anything like it in any restaurant. In fact every time we come in i make sure to get some of the sauce to go. That sauce and the shrimp is one of my all time favorite meals.So glad they're still going strong and we intend to keep enjoying them for years to come.

Good portion sizes. Nice selection of fresh fish.Visited for the first time on a Thursday evening around 6:40 pm. We were greeted and sat immediately. Our server Maria V was great!The fish tasted fresh but overall the food was bland (lacked seasoning). I appreciated the complimentary hot dinner rolls. The house salad was bland. They served some of thickest cut calamari I’ve ever had. It lacked seasoning/flavor and tasted a bit rubbery to me. It may be the worst I’ve ever had.I ordered the blackened salmon (5oz) with au gratin potatoes. The salmon was prepared the way I requested it. The potatoes had an interesting flavor. Not bad just different. I paid $16.18 for this meal.My cousin ordered Bronzini prepared Greek style pan broiled with olive oil, lemon and oregano. He also had a berry iced tea. They charge for refills on tea. It took an hour to get our entrees. The server did explain the whole fish took longer to prepare.The atmosphere was quiet with low lighting. Very relaxing. Many of the patrons are elderly Caucasian people.