Ba Chiswick - HOUNSLOW

I visited the restaurant on a Tuesday when they were running a special deal of buy one, get one half off. I ordered the spicy chicken dish which was absolutely amazing. The starters were also delicious and beautifully presented. The steak was outstanding. I may not be able to afford dining here regularly, but if you have the chance to go, don't hesitate!

I had a disappointing experience at the Chiswick branch of Buenos Aires Steak House. I was looking forward to enjoying a delicious rare steak and chips, but was let down by the quality of the meal. The filet steak I ordered was tough, overcooked, and lacked flavor. When I provided feedback to the waitress, she did not follow up with the manager or chef, which I found to be poor customer service. Despite my disappointment, I did eat the meal out of hunger after a long day. I questioned the restaurant's quality control and monitoring of their suppliers and chefs. Overall, I was disappointed with the experience and will not be returning in the future.

We went for lunch on a Sunday and we absolutely loved it. As a starter, we ordered the Provolone Argentine cheese slow-cooked with tomato and oregano, which was delicious, along with crispy and tender calamari. The quality of the meat was exceptional and cooked to perfection, very flavorful! Unfortunately, we didn't have room for dessert as the portions were quite generous. The only downside was that the terrace where we were seated was not very pleasant, as it felt like a corridor between the main entrance leading to a busy road and the entrance to the restaurant. The decor was also lacking, so I wouldn't recommend it for a romantic dinner or if you are a smoker. However, the food and service were excellent, and the prices were good too!

I had great hopes for this place after many reviews and they surpassed my expectation. absolutely tasty and juicy steaks! we had chateaubriand and it was perfect medium, rare as we ordered. I personally prefer this place to hawksmoor. we also loved their empanadas and calamari! creamed spinat can be improved.

Yesterday for the first time there. great food and super service! the restaurant was very busy with the bank holiday crowd, but cried to juan the manager and to giada, which served us for providing perfect service.