Dyberry Forks - Honesdale

We made a last minute reservation for dinner on Saturday night and we were delighted with the meal! I think they might be a little short handed in the kitchen thus needing to limit the number of patrons they can serve but the food was worth the wait! The Kani salad and date appetizers were delicious. The NY Strip was tender and cooked perfectly to order. The salmon was flavorful and the ribs were tender with just the right amount of seasoning. Dessert was a wonderful bonus it’s hard to find a good crème brûlée and they didn’t disappoint! The servers were pleasant and didn’t rush us. Overall it was a terrific meal and an enjoyable evening we’ll definitely be back!

This place was super cozy, and the staff were very friendly. The food was great and really seemed to be made with care. My personal favorite was the brisket nachos, they were delicious.

The menu was interesting for both starters and main courses. The food was very good, and the service was also good, low key but attentive. The only disappointment was that the dining room was only half full on a Friday night. This may be due to lack of staff, as there was a help wanted poster in the window. We would definitely go back again.

The food was very good although the menu wasn't as exciting as I had remembered it. There was only one server there that night and she was doing her very best but things were slow. It was a very hot night and the AC wasn't sufficient, even the water inside the water bottles on the table was quite warm.

Food was bad. Pretty tasteless and the brussels sprouts were mushy and wet sent them back and came out the same. We were one of three tables being waited on, waitress forgot to put appetizer in and it ended up coming after mains (still charged for it). Debated this or “Native” for dinner and wished we went to Native instead.