Slyce Coal Fired Pizza Company

Well, I have a new favorite in town! Slyce has my favorite pizza and the tastiest meatballs I 've eaten! I ordered take out last night and we were there to pick up right as everything came out of the oven! We ordered the pepperoni and sausage pizza, and the Nonna 's meatballs with garlic bread and Sunday salad. The pizza crust has an amazing flavor and part of that is due to the coal fired oven. The sauce is out of this world good; seasoned to perfection and evidently simmered, three days ...hence the name, Three day sauce . The Sunday salad is filled with goodies like roasted red peppers, shaved parmesan, garbanzo beans, red onions, pepperoncini peppers, chopped tomatoes, cucumbers...what am I forgetting...oh, and a lovely, tangy, Italian Dressing. The garlic bread is topped with lots of butter and crushed garlic. YUM! Only get take out if you live REALLY close, so you can eat it all steaming hot! Otherwise, sit in the homey, dining room and enjoy your meal. Service: Take out Meal type: Dinner Price per person: $10–20 Food: 5 Atmosphere: 5 Recommended dishes: Meatball, Pepperoni and Sausage

Always enjoy the pizza here. Excellent tasty crust with some good char! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Build Your Own Pizza

My family was there last night. 11 of us. Great food and outstanding service from our waitress gabby. Appetizers and pizza were all great and timed well. Gabby came by at appropriate times both to fill water glasses and make sure all was ok with us. Highly recommend Slyce. My only regret was the weather kept us from eating outside. We will definitely be back.

Love this place! Staff is always super friendly and the pizza is always consistently delicious. Only complaint (and it's the whole street) but parking is horrible.

We were in the area and looking for vegan food and this came up on our Google Maps list of vegan food places in the area. We arrived at the Highland Park location and were nicely welcomed by the greeter who seated us outside at our request. The server took our order and was equally nice and fortunately, she seemed knowledgeable about vegan options, telling us that the crust was vegan and although they didn't have any vegan protein options (i.e. tofu, plant-based sausage, etc. like many other places do), they did have vegan cheese and the tomato sauce was vegan. For any pizza without cheese, she recommended loading up on veggies. We appreciated her knowledgeability about vegan options and loaded up on veggies as per her recommendation. I half thought about asking about the price of each topping, but assumed it wouldn't be outrageous on a twelve inch pizza (and she also didn't go out of her way to educate us on this matter). I assumed wrong. The total bill including tip came to $120, which equates to about $40 per twelve inch pizza. I've attached an image of the receipt. What's more, the topping portions weren't generous by any stretch of the imagination: a few slivers of green pepper, a sprinkling of olives. The markup was astronomical. Plus $5 per pizza for the vegan cheese. There was no prebuilt vegan pizza option like they had other options, so I guess there's a vegan tax on this place: where you're forced to build your own pizza and pay dearly for it. The pizzas were okay, but next time, if we absolutely want pizza, we'll skip this place and go to Blaze or one of the many other places that offer decent vegan pizzas without the gouging.