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Bidrage med feedbackMy other half booked the Struy Inn for a birthday dinner while we were staying in Inverness. We knew the area having previously hiked in Glen Strathfarrar closeby, but I didn't appreciate what an incredible restaurant this was. From the warm welcome from Karen and Jim, to the outstanding food, and the charm inside the Inn. this was a perfect evening. I had crab mornay and vension with a finish of ice cream incredible flavours and the venison was cooked to perfection. Can't possibly recommend highly enough.
What a wonderful restaurant- with only five tables it has a cosy bit also special setting. The food was amazing and the the service was brilliant. It was lovely to meet the chef too half way through our meal. Would highly recommend and would definitely visit there again.
Wow, what a fabulous evening at The Struy Inn. Always been closed in the winter months when we've stayed at Eagle Brea previously. Well worth the wait, every course was delicious and I don't think I can remember eating a better steak!! Not very often you have the Chef coming out to talk to the guests plus Karen is the perfect host! What a team.
Wow what a sensational meal! This has to be one of the best meals I’ve ever had, a warm welcome in very comfortable surroundings. We felt thoroughly spoilt. On our visit my wife had the lobster for her main and I had the venison, both melted in your mouth. Be sure to pre book to avoid disappointment
Our annual trip to Loch Ness this year is also highlighted by another visit to see Jim and Karen at the Struy inn. The food here is excellent and we always look forward to our visit. As always great food and a friendly atmosphere. I stuck with my favourite and the same as I had last visit... The haggis wellington , an exceptional meal but this applies right across the Struy inn menu. The ale I chose with my meal this time was from Orkney brewery and was called 'Northern lights '. Another visit done , didn 't see the monster but found a real gem in the Struy inn. Thankyou to Jim and Karen.
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