Shukria Indian Harburg - Hamburg

Too high was a table ordered....and we were back too early and asked with two edible: nanu? will have opened on the display boards stood 11.30 clock, it was already 11.38 clock and we were still standing in front of the closed door. will have opened or do not celebrate? we have grilled. he grabbed the door lock and shook easily. to make nix, that remained dense. we had only thought when we went to the neighboring portugiesen that opened the door. we wanted to sit outside because it was jet day. from this reason we asked the waiter to open the sunshades because the sun had made an enormous and we did not want our drinks to evaporate. we had a small pilger (0,3l and a bottle of mineral water (0,7l a small water (0,2l) cost 2,10 € the large bottle was rented for 4,70 € all. beforehand there was a fresh, crispy salate, consisting of salat gurkenscheiben, small kiefer, green salate and crumble salad. the red currydressing was sweet and tasted excellent and so we stopped the dinge that should come. we waited 35 minutes for the main dish, which was still okay. the service was nice and it worked all smoothly. a small basmati reis and a cold with the bombay duck ordered by me (tenfilet in crater curry sauce for 13.90 € were placed on the table before me. first it looked clear, and I regretted that I had already ordered the fladenbrot, but at the end I was pappsatt and then it is no longer possible. I thought of the sweet dressed salate, which was also wrapped in red curry, took the first bite. the starving was overwhelmed....still a happiness....but one....Krch! okay, that was quite hot! the automatic handle to the waterglass proved to be a mistake. instead of deleting, the water-stinctive seemed to relieve the mark even more. I have been bravely tortured and continued to stumble, and finally the teller was empty! at least I could hardly see the sweet taste that was integrated into the sauce. my dessert were light coughs and swollen lips. I must say that I am not used to eating sharp, so that practicing would probably smile at this dish. I was a bit too much (my guidance was similar, and I'll test another one next time.

I love the Pakistani cuisine and had the pleasure of being able to enjoy it at the end of february 2013 even before the place – on the occasion of a private visit to the Pakistani cultural metropolis lahore. For ten days I could taste some of the better and more interesting restaurants with local guides. for example, the natives with the probably best view of the city: Coocoo’s den. [here link] otherwise we were supplied with completely freshly prepared home cooking from our host and cook (which is specialized in marinating and then grilling) on the morning, midday and evening. finished products were tinted. Therefore I was pleased to announce the Pakistani restaurant kaghan as qyperin for the qype city night in juli 2013. my star surrender is primarily based on a test for which I visited the kaghan before a week (two days before the qype city night) together with anjamt. I ordered from the tageskarte murghi tandoor thali ( chicken breast fillet grilled in tandoor, with fresh heel and coriander in tomatenmasala sauce, with basmati reis and salat). although farid, one of the chefs, was skeptical, I insisted on obtaining the court “Pakistan sharp”. what I received was perfect: sharpened by fresh green chili shoots, which at some bites came quite violently but otherwise did not distract from the fine other spicy mix. what we get served two days later in the qype city at night, I mention only “except competition”, as I would never have ordered. we were there with a group of more than 30 people. the majority wanted to eat only “European middle class”. the soaped with aubergine, zucchini, homemade cheese, big pfefferoni, wobblespinate, paprika zucchini cauliflower (in freky shaky,) which reminded me of a citadel, the noble spring uwe head in the hamburger evening leaf spread over the kaghan: "I could have the meat divided so it was so raw". [here link]

Well maintained restaurant, friendly service. but a little slow at lunch, so not recommended for lunch. eat something different than the usual and therefore super tasty. the prices are completely in order. wc’s are clean and are regularly maintained. tipp!

Eating was very good, but the white wine prices are exorbitant. 5 euro for 0.2 l of a Mitellich Pinot-Granios are too much!

A very nice restaurant where you can eat very well. we are happy to come back!