Bianc - Hamburg

It was a very nice experience. All senses were addressed in high harmony. Optics of rooms and food. Juices of champagne and wine to the dishes. Acoustics in space and background music and very great service. Descriptive items of dishes are almost impossible, as the texture and abundance of flavors of all foods were perfect and in fact can only be experienced by tasting. It was a very beautiful evening and everyone who is willing to pay a little more and recommend experiencing something with all senses.

The BIANC has become exceptional and one of my absolute favorite restaurants. It's high-priced, but absolutely worth his money. It's always something special. The last time I took the garden menu and was quite surprised how to “just” create such a taste experience from these ingredients!! Simple: great!! !

A great experience with great service and very relaxed boss.

We really liked it. The food was very delicious, visually an eyewitness and wonderfully surprising in many places. The service was very friendly and carefree, only that many different service personnel were at the table and have not always understood us linguistically was a drop of wormwood.

The Bianc is manageable, approx. 14 tables cozy and single set with view towards kitchen. Opticly everything was like a small art show, very exciting. The service was really very attentive and the wine accompaniment was class(roll weine), despite the many courses only something for drink-resistant. Tastefully and for eating, it was chosen for my partner and me too much different flavors and the courses too wild. We like to eat and cook ourselves lovingly and with heart. This place is simply chosen to be confused for the stomach, so our stomachs had complaints after eating... Negative is that, the Gänge menu lasted hours and our sitting meat has been curly for a long time (4-5hd), despite hint, the menu is not served faster. In addition, cooking is often freshly cooked, and not precooked for hours and days and kept warm until served. The kitchen itself acts very sterile and not lovingly more practical and visually corresponding to its dishes (Chemielabor like). Tastefully there was some tasty but not everything naturally does not meet every taste this menu would be more affordable and less courses would definitely be worth a further visit accordingly it remains with a one-time visit and only a one-time recommendation. Over 600€ plus tip for 2 people is a proud price.