Das Treibhaus Inh.Ehrem Mussa Restaurant und Bar

A cool atmosphere and good food. Specialities are their cocktails. Seasonal foods like famous German asparagus are a delight. You simply have to come here...

I have been a guest in the greenhouse for many years and have always felt very comfortable there (before the year back). The kitchen is good, but could still carry a nice floor. The staff is friendly and attentive, exceptions are always available. I want to highlight a young lady with dark hair and glasses. With her kind, humorous way and her very expressive eyes you just want to be used by her. Too bad, this is no longer self-evident in gastronomy. She knows how to do it.

My fish was unfortunately drowned in a much too thick, fat sauce. Only a little butter would have been completely enough. The supplement in the form of salt potatoes parsley potatoes) was old and much too large, so I cut potato halves on the plate, which as well as the fish swim in the sauce. For fishing, small potatoes are served, for example drillings), which are also available this season. The price for this food was significantly too high at over 17€. It was a disappointing restaurant visit

We stayed for the second time in the greenhouse and it tasted again very good, the quality was great, the food fresh, tasteful and plentiful. We had nothing to complain about. Price/Performance top!

I found this restaurant very good. It is very nicely equipped and you have a feeling as if you were in a jungle. The kitchen is varied and very quickly prepared. The service is friendly. The Single Manko is the early closing of the kitchen. After that you can only order drinks. There are cheap long drinks.