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Bidrage med feedbackThe Turkish restaurant ata has long been located at the rande of the city 66. it opened on Tuesday to Friday from 12:00 – 14:30 and 17:00 – 23:00 clock, Saturday from 17:00 – 24:00 clock and Sunday and from 12:00 22:00 clock. Tuesday to Friday there is a lunch table with suppe, salat and fladenbrot. lunches cost between 5,50 and 7,80 €. an alcohol-free drink for 1,90 € 0,3 l and 2,30 € for 0.4 l. the rich food card offers cold appetizers, ante, salate, suppening, baked, pizzas, wings, grill specialties, lamb dishes, steaks, their dishes and calf specialties. there are also vegetarian and older dishes and also has something for the small guests on camp. the price segment is 3 € for starters and suppers, up to 14,50 € for the rich main dishes. I had today for two people a karadeniz plate (karadeniz hot black sea) consisting of 1 kalbs and hackspiess, lammkotelett, putenbrust, small rumpsteaks, garlic sausage, fried aubergine, kartoffeln, sweet, tweebel and rice for 31 €. it was delicious and we were fed properly.
Great restaurant. tolles essen, gute preise sehr freundliches personal.
Beia we visited a recommendation. the selection of food is great, the previously proven dishes were consistently delicious and the prices are good – measured on quality and quantity. especially beautiful for “sharp”: where sharp is, is also sharp. the device is a bit cheesy, but they feel comfortable. the staff is exceptionally friendly and takes care of the guests. even though everything I've cost so far, there are some highlights. my favorites: warm appetizers: meze teller main dishes: etli nohut, rumpsteak biberli
Very tasty and friendly restaurant. also with table card.
This looks like a private house on a roundabout between an industrial park and a residential area. Inside it is neat and tidy and at on a Thursday, almost full. The service was quick and efficient and the food tasty. We received complimentary bread...and salad while we waited for the main course and a complimentary drink at the end. Very nice.