Cooking School - Udder Delights

We visited udder delights yesterday for a family celebration. it was a beautiful day that was wonderful to eat: the truffle cheese toastie, the fondue, the banan bread with salted maple butter and grilled banane all wonderful. our only problem was that it was so many. other menu items we would like to have. we finally took away pizzas that they looked soou good) and bags full of cheese, terrine and other tasty. thanks to all the beautiful staff who made our day unforgettable.

Had a cheese making class, I wished more time to stay longer experience lunch or something in the restaurant brewery. great was fantastic, the learning sharing was great thanks sheree. this is a must, so much history, hard work, good firmness behind this business. cheeses other goodies are delish! can not wait to go back try the pizza with special teig made! thanks, will be back

We spent a relaxed morning enjoying high tee under a shaded tree on the terrace area. service fantastic and friendly, even made sure that we water for the dog. started with a glass wein or coffee, eating udderly tasty and more than we could. it was I the gluten-free option, but they would not have known that it was gluten-free. all served a large tee from the available series. highly recommended

Unfortunately, the move to combine udder delights with grunthal brew. what was a wonderful, friendly, high standard ice cream shop in the main street hahndorf, is now more like a Munich beer hall on the edge of the city. that is good for...the brewery side of the operation, but it is a catastrophe for the cheese side, as it has lost many of the qualities that it has made so attractive. for example the cozy atmosphere and the wonderful selection of winter soups. we have been regularly at the ud for many years, but unfortunately will not come back.

High quality ingredients and interesting, practical teaching made for a great session of cheese making and cheese tasting with delicious morning tea as well. Thanks so much