Slow Food Uw - Greshamville

This place just wasn't open for their listed hours, and was really difficult to find in the first place. Wasted a lot of time and energy to walk into a dark basement.

Went there to experience Chef Andy's food using fermentation.

A great place with many wonderful individuals all working to bring about sustainable food service!

I love what they're doing, each meal is heartfelt and creative. Great community service (in addition to serving students! . Thanks Slow Food UW-Madison!

@CardiacOnCampus thanks you so much for the most amazing meal!!! If you haven't already, check out all that the have to offer. Knowing that food and lifestyle is such a huge role in our cardiac health, they gave us some great tips on how to cook a healthy meal, low in saturated fats sodium, while rich with veggies and whole grains!