La voute - Grasse

I'm afraid I have to totally disagree with the bad reviews of this restaurant. We found it to be delightful and had one of the best fillet steaks meals ever. It was cooked to perfection and melted in the mouth - the sauces that accompanied it were sublime. The meal was prepared and cooked from the heart. The menu was varied from pizzas to provençale delights. Some meals suitable for vegetarians. We sat outside and the atmosphere complimented our experience perfectly. Very memorable.

Very good steak and good service. Will go there again. Nice People and freindly. Its a small place but cousy.

This the worst restaurant I have ever been in. I had onion soup which appeared to be sliced onions blanched and served in their own liquor, which was lacking in salt, topped with a thick piece of bread and a thick layer of cheese. I only ate about half. The main course comprised two gambas which appeared to have been frozen-the flesh was dry and insipid. I only ate about 3 cubic millimetres from one gambas before giving up. There was also a rather pungent smell. The gambas was served with rice and rattatoi neither of which are appropriate and were not eaten. My partner had smoked salmon and a blini (which was insipid and appeared to have been frozen). Her main course was a small piece of fatty sea bass (which appeared to have been frozen and was insipid). It was served with rice which is inappropriate. She only ate about 40% of the fish and none of the rice. The experience cost us about 70 euros. We should have sent the dishes back but decided to walk away instead - cowards! This seems to be more of a pizza restaurant although the variety of choice on the menu gave a good range of dishes. We gained the impression that the restaurants in Grasse mainly serve pizzas, which may explain the very poor quality of the dishes.

Right downtown Grasse in a cellar setting, quite interesting and quaint. Dinner menu is sparse: the restaurant is more geared for lunch: pizza, sandwich etc... Would not recommend if you have to drive into Grasse: parking is problematic.

Hard to find lunch spots open on a Monday here but we were lucky to pass by La Voute. Cool ambiance and great brick oven pizzas and pasta. My friend had the spinach ravioli and it was great (topped with toasted pine nuts, yum). I had the pizza reine and it was also really good. Definitely recommend it. Pro tip- bathroom is outside the restaurant in another store which was kind of confusing but it was at least nice and clean.