Tilbagemelding
Bidrage med feedbackWOW... Your senses will be happy. What a wonderful experience Ristorante il San Pietro had. From the moment you enter the building, you have a sense of class. The decor and many champagne bottles will delight you immediately. The bar area is cozy and the fireplace makes it very cozy with background music to calm the soul. As far as food is concerned, what can I say... it was an amazing selection of dishes that were exquisitely prepared and presented. This is a restaurant with the philosophy of fresh fish that they are directly from Sardinia. With such high-quality products it is hard to go wrong and the quality shows in every dish. The use of fresh herbs and microgreens gives every plate that produces chef Massimo colour. The service is very attentive, but not above the top, allows great entertainment without constant interruptions. That was a great evening and thanks to Flavio his team.
Charming! Very high. A real jewel. Intimate, cozy place. In the heart of the Unesco hill, between Langhe and Roero, in a context of history, hills and incredible views and traditional gastronomy, here you can taste fish like never before. Originality in dishes, quality and freshness of raw materials, excellent wine list. Absolutely not permissible.
Whether appetizers, first courses, main courses, there is only a embarrassment of choice in this restaurant in Govone (CN), which only selects local producers from Piedmont and Sardinia. The cook took us with wonderful dishes, whose excellent raw material used, strictly pursued, allowed us to see how quality is all taste and taste of the dish, without magic tricks! In short, if you want to enjoy the skipping of the sea, which is also used in Langhe-Roero, this is the right restaurant for you.
A very pleasant evening! The place is as charming as the owner and all employees! The food is exquisite, quality and freshly prepared. Well done! Try it! Let yourself be seduced by Sobrage....
Distinct and reserved place, ideal for a gallant dinner for two or for business dinners of a certain level