Da Mario - GABIANO

The good claudio left the reins to the michele nephew, but asparagus lunch always remains that. It's worth the trip! in an environment that overlooks the “sea in quadretti” you eat the local asparagus (gotosissimi) in tartara sauce, in pynzimonium, in frittata (often 2 cm and in the best risotto we got this year. €35 of huge happiness with a sweet and a good barber of imarisium of mombello.

I find myself with friends from the country, supergroup after so many years. .despite the change of management, everything remained equal to before: excellent cuisine, menu to try. hungry, exemplary friendliness. Good!

Excellent experience, comfortable place with very nice and good food. right qualitative price ratio

Very simple and welcoming place. dishes of Piedmont tradition prepared very well and with honest prices! friendly staff and helpful! recommended recommended

I and my partner came here to celebrate my birthday, and we couldn't have made a more cool choice. fully furnished room in 90's style, very cozy and well maintained. As soon as we arrive, a very kind and helpful waitress approaches the table, which served us all evening. We start dinner with a round of appetizers, both cold and warm, all very tasty and very tasty, so that we can ask the bis from time to time. first we ordered some very tasty spider agnolotti and, second, a typical Piedmont fried: it was the first time I tasted it and I was pleasantly impressed. to drink water and red wine and, to close in beauty, we took the dessert (I a tiramisù, my partner a bunet) both very good, accompanied by coffee and bitter. we had a really nice evening, we felt pampered and we went home with the full and happy belly. absolutely recommended, we will return soon. P.s: all dishes were homemade, which makes them even more delicious.