Au Lavoir - Frohmuhl

Good dishes, a very user-friendly setting, however the speed of service is to review, they can be 20/25 minutes before taking the order for the aperitif or entry. Otherwise good meals and traditional goods!

Very warm and professional welcome. Experienced cook (old baker) with excellent pizza and delicious chocolate mousse. It's all homemade. What more!?? I obviously recommend.

I am a regular because I go there to each of my stays for me this restaurant is synonymous with authenticity, mastering knowledge, coming to eat well and eating very well, the boss is a former baker who comes out of the pizza pasta and flambées unique, the boss is an expert for my meat, never a cooking almost, that’s what we receive. If you arrive early, you can select from the show of inhabitants who p@rlent the alsatian and play skat, a very old card game. Then the curtain rises on a dining room that keeps filling up, this address is well known to the customers around and yet, Frohmul is not on a very busy road, you really need to know these small departments. To stop there is to adopt it.

Good food, nice card, tomatated torch pie is a killing! Just the service that is a little slow and lack of professionalism. But it's forgiven by the kindness of the bosses...

Very good tart. Otherwise the tab and the nudelschneke are excellent, the desserts neat. The welcome is also very nice. Weekend nights the place can be very crowded, you have to think about booking and being a little patient.