Da Barba - FIRENZUOLA

We had a party of 14 and ate in the private courtyard. We had a set menu and every course was literally to die for. Tastes that were new and inventive, but all spins on classic favorites. We had a delicious cucumber salad, a pasta dish with pesto and mozzarella, a stuffed pasta where the inside filling tasted like cacio de pepe but had a carbonara sauce on top, steak and veal that fell apart with your fork, tiramisu and another dessert…all in the most beautiful setup. The owner treated us like family and I wish I could go back again today! One of our favorite meals on a 10 day trip to Florence, Rome and Sorrento!

Ottima la bistecca alla fiorentina, così come antipasti e primi. Tornato due sere di seguito e provata anche la pizza a lunga lievitazione, davvero buonissima! Un ottimo locale di riferimento a Firenzuola e dintorni!

It was a nice surprise, I went with some friends who had been suggested to visit the place and we weren't deceived. It might not be a five star restaurant, but quality and quantity are more than honest all considered. Only drawback, it is a very small place, and somehow hidden in a small venue, so do not expect some great view from there.

Accessibility: del tutto ragionevole Service: Dine in Meal Type: Lunch Price per person: €20–30 Food: 5 Service: 5 Ambience: 4 Recommended dishes: Tagliolini Ai Funghi Porcini, Fritto Misto Vegetale

Very abundant portions, if you want to eat the real Romagna tortelli, here you will feel like. Super-recommended Service: dinner in type Pasto: Lunch Price per person: € 20–30