Da Pako - FIRENZUOLA

Stopped here by chance en route to to Florence, so glad we did the food was absolutely fabulous. Definitely will be returning!!

The drive from Parma to Chianti without using the A1 Motorway takes you through some fantastic and changing countryside. But eventually hunger and much more likely the need for a Loo will force you to make a stop. This place would not be in your top 50 from its exterior, and the two young men in tracksuits don't encourage a feeling of quality either... Like always, need exceeded doubt.... And Thank Goodness! A charming welcome, A lovely menu, Very decent house wine and the ability to cook ... Specifically, there is a butcher somewhere who has an excellent relationship with this restaurant. Don't be fooled by the Tracksuits, these lads know exactly what they are doing and understand the principles of being a good host and delivering quality products. Before we left we were shown what I would have to describe as a Porterhouse Killer. This was the biggest slab of T Bone I have ever seen No kidding, it must have been nearly 2 and a half inches thick... and apparently they have one customer who eats this... all of it... But probably not or many more years... Excellent for a lunch stop Nice Loo's A Warm Welcome Good Food... Nice One Lads!

Always a guarantee, from the start to the first to the Florentine.

Delicious meat menu with several kind of fiorentina! Nice service and reasonable prices. I would go there again.

A guarantee as always. Great food, excellent wine cellar.