Agriturismo La Taverna - FERENTINO

The staff/owners were very accommodating and friendly as we were the only table late in the evening. The wine and pasta were great. The owner suggested we try the buffaletta. We were not sure what this was. Now we know and it was excellent, very tender meat. We would definitely return.

Excellent farm, found with google maps, excellent menus and prices, 30 euros in two, with an appetizer and two first, excellent tagliatelle di lepre, I repeat recommended

Great lunch, the food of their production was very appreciated. Excellent price

Discovered by chance looking on google a place to eat in Ferentino; we had a pleasant experience, all the ordered dishes were excellent. Tagliatelle with porcini mushrooms, gnocchi al ragù, stew of buffalo (excellent, to try), potatoes in the oven, veggies in the pan, a bottle of local red wine, water; all for only 35 euros! I recommend it!

On January 5, 2020 we decide to take a trip outside Ferentino, after visiting the historic center, very nice, it is absolutely worth visiting it, we decide to eat something nearby, consulting TripAdvisor, we note that in the vicinity there is this farm... Even if a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a bit of a lot of reviews, we decide to go anyway, also given the late hour... Arrived on the spot, we receive a warm welcome, I still thank the owner that even having not booked we settled egregiamente... As for food, we ordered two fettuccine to porcini mushrooms, and one own production pack in two, and baked potatoes per contour... For dessert, at the suggestion of the waitress, which I thank again we tasted a mix of sweets; tiramisù, saker and cake Kinder, absolutely delicious!!! The bill? What do you think we spent? I still don't believe it, 30 euros total... I do not know how people can leave negative reviews to this structure, which want to find fur in the egg, but the thing clearly is subjective is the lack of a à la carte menu, but only dishes of the day suggested by the manager in our case the owner . For the rest nothing to excel, educated and helpful staff, great food and contained costs, what do you want more? A bitter? There is also that, clearly offered by the house Greetings Francy