Cloud Thief - Feock United Kingdom

Do you Bao? These delectable light fluffy pillows filled with delicious goodies are hard to resist. The Cloud Thief outlet in World Square gives Sydneysiders plenty of choices for their bao fixes and they seem to attract plenty of bao-fans. So what to choose. They all sounded so good. We started with Spicy Fried Chicken. This was a bao filled with Taiwanese spicy fried chicken, Asian slaw, shallot, sriracha sauce and spicy sriracha mayo. It was a great combination. The next one was Mongolian Lamb. The bao was filled with braised Mongolian lamb, roasted red capsicum, spring onions, XO mayo and cumin praline sprinkle. Another tasty one.

I can understand some people scoring this place poorly based on that they’re not traditional but you need to sometimes let go and enjoy the ride. I think they’ve done a wonderful job of delivering a great range of Bao whilst not starting to far from the original

To be honest didn't have high hopes for this food court gem but thankfully I was pleasantly surprised. The baos were fluffy and each of the fillings are awesome. Highlight was the pork crackling bao. Highly recommended!

Highly recommended for any bao fan. Tried the spicy chicken bao. The bun is so soft and yummm. The only drawback is that it’s expensive. The bao is really tiny compared to price and 1 is not enough if you are hungry. But top points for taste.

Cloud Thief (formerly Bao Stop) has opened up in World Square! Why is this such great news you ask? because Matt works at World Square and has been waiting patiently in anticipation for a long time now for their opening. Perhaps it's not a good thing because it's not cheap.. oh well!. We were lucky enough to be invited to the launch just prior to leaving on our honeymoon. It was the perfect excuse as well to test out the new camera so it made perfect sense. Besides.. Cloud Thief wants to serve us all you can eat bao, who in their right mind would refuse!  Cloud Thief brings Taiwanese street food to a whole new level. It’s just a little bit fancy with bold flavours and amazing, amazing (yes, I had to repeat that) fillings.