Restauranter besøgt af Snapshots

Cloud Thief (formerly Bao Stop) has opened up in World Square! Why is this such great news you ask? because Matt works at World Square and has been waiting patiently in anticipation for a long time nolæs mere...

Encasa Restaurant has been around for 20 years serving traditional Spanish food and my very first memory of dining at Encasa was with Matt after finishing a class at University. It was my first time tlæs mere...

Simmer Huang is hosting a MasterChef Simmer Series and the second ambassador Billy Law, developed a limited edition Three Cups Chicken Simmer Pot! We were lucky enough to be invited down to their secolæs mere...

Escape the hustle and bustle from the CBD and take a short bus ride to Balmain for the day. While there isn't much more to do than your typical suburban shops and cafe's one stood out to us and be surlæs mere...

A little known fact, Sydney is divided by chicken. Known for years by Sydney Residents is the Red Rooster line, and the social economic differences both East and West of the line (Natassia Chrysanthoslæs mere...

Doughbox Diner is located in Brighton Le Sands on Bay street so it's slightly easier for you to find parking we know how hard parking can be on The Grand Parade. Doughbox Diner began as a simple pizzalæs mere...

If you are looking for a rustic cozy cafe in Kogarah, Culture Bean is your one stop shop for brunch! It has everything you can think of for brunch from cold drinks, hot drinks, smoothies, acai bowls, læs mere...

Morris ' meat pizza. It was so juicy and had the perfect amount of topping (not too much and not too stingy). Would definitely treat Belmonte 's Pizzeria as a local 'to go to ' place (if we didn 't lilæs mere...

Chefs Gallery has been on our radar for quite some time, but whenever we decide to go it's either too far away or busting out the doors with people. We really don't have an excuse anymore as we are solæs mere...

Parramatta is set to become Sydney 's second CBD, and in some ways it has already achieved that title. With a new restaurant popping up each week, as well as many budding 'hipster ' cafes, it 's a grelæs mere...