Bagnacciuga - FANO

Lido restaurant directly on the beach, a small spartano but beautiful for this. well the caponata with the tuna, although I would perfection it with more incisive condiments and I would serve the tuna just slopped and not almost entirely cooked. fry for the first time with onion between the vegetables, which really makes the difference making the dish more gouty. Maybe a little greedy and heavy, but very good! my boy instead took the polyp with potatoes that was very good to say his r and as sweet a cheescake on average. super helpful and kind staff! Sweet and beautiful girls!

Restaurant on the sea, you eat very well, sin that on the table if you order the same food brings the tray to share with others and not the individual portions, especially in this period of covido should make the separate portions. (despite our request to the waiter).

Restaurant on the sea, you eat very well, sin that on the table if you order the same food brings the tray to share with others and not the individual portions, especially in this period of covido should make the separate portions. (despite our request to the waiter).

Great food and honest prices; with sea view. not to be missed: Wet anchovies spaghetti, sloppy sardoncini and caponata with tuna.