The Seafood Café By Niall Sabongi

Business dinner for three, very casual and relaxed so a good setting. We shared oysters that were very unique for my American guests but a delight for me. We all had the John Dory that was perfectly cooked but small, yet none of us were left hungry. Good house pilsener as well. The staff were very attentive at the start but then tailed off for the second half of the meal. We were delayed getting started by a late arrival and we should have left the table by 7:30, but they let us linger as long as we wanted, which was a nice touch. Looking forward to going back with my wife to have more of a shared-plates experience which I heard they do well.

Lovely fish supper on a dreary winter's evening. Quality was outstanding. New fav venue

The restaurant was very nice, the staff really lovely and the seafood good but it was a way too expensive for what it was. We only had two glasses of wine and fresh seafood that didn't require any cooking and had to pay a price that could have been the price of a gastronomic restaurant with starter/meal/dessert and wine. The crab they serve is very fresh but the weight of it is based essentially in its shell and a big piece of the brain that is not eatable so you end up paying 30 euros for literally four little spoons of crab's flesh. So overall, I wouldn't go back because it's a way too expensive for what it was.

Great staff. Relaxed atmosphere. Food was very good. Would go back

Excellent food, knowledgable service and great vibes. Questionable music towards the end (think under 16s disco in the noughties) but at that point we had enough wine drunk to get on board!