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Bidrage med feedbackEverything here is great. If you get here early you get a spot at a private bar.
Had the halibut for mains. Sensational. Be hard to better it.
We enjoyed a most memorable anniversary dinner at the Pearl Brasserie! The loin of lamb was scrumptious, accompanied by colorful carrots with a tasty pesto sauce. Highly recommend especially for a special romantic occasion!
The best steak I've had in Dublin. From walking down the stairs the service and people were so welcoming. Had 3 course for a wedding anniversary. Music was relaxing. They sang for 2 birthdays.
We dropped in on a Saturday Night without a reservation, and they went well out of their way to accommodate us. We were very grateful the food and service were outstanding. A week and a half later, our last night in Ireland, we decided to go back, this time with a reservation, and this time, the food and service were even better. The restaurant is comfortable, quiet enough for conversation, with a great and diverse menu and an extensive wine list. It was easily our favorite restaurant of our two week trip and the competition wasn't trivial. Ireland, it turns out, has wonderful food.
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