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Tilbagemelding
Bidrage med feedbackThe best restaurant I’ve been to in Dublin ,bar none -the service was the highlight-special shout out to our French waitress Lea
I went there with my wife for her birthday, the restaurant is ok, basic decorations with a fireplace in the middle, the room is uncomfortably cold (some clients kept their jacket on) and a bit ruined our dinner. We took the 6 course tasting menu which was very good (the pescatarian/vegetarian one) and was delicious. Service is good
Had a lovely evening for our Christmas party, great food and amazing and attentive service from Ailish-Marie!
Six course tasting menu was fantastic. Started on a high with the scallop and each course got better. The venison halibut were outstanding. The recommended wines matched perfectly. The experience was made better by the staff; attentive, informative, and wonderful service. Special thank you to the manager/sommelier for the pinot noir tasting such a nice touch!
Had dinner here November 2022.Lovely room, comfortable seating, elegant space. Food was quite average for the price- nicely cooked scallop starter let down by a very nondescript sauce, fillet beef beautifully done but with dauphinoise which looked like it had spent too long under a heat lamp, and the laziest effort at a cheese plate I've ever seen in a fine dining restaurant- brie, white cheddar and something hard French served with slice of quince at fridge temperature which rendered the entire thing tasteless. Service was poor- wine ordered before main courses not brought to the table until after mains were long finished, then a server who was incapable of managing to the simple sums required to split a bill equally, and finally, the cardinal sin of charging a steep 12,5% service charge for a table of 4 and presenting a card reader with the opportunity to add a gratuity. Has all the elements to be a superb place, but needs a little more creativity with its food and to really up its game with its service.