Gaillot Et Gray - Dublin

Every day passing by the restaurant we decided to give a chance and we had a good surprise. Really nice food and service. We are going to return more frequently. (Translated by Google) Every day we went through the restaurant we decided to give him a chance and we took a good surprise. Very good food and service. We're going back more often.

First people in ordered pizza which was hugely underwhelming, toppings out underneath the cheese so everything just slid off first bite, sauce was very bland just didn't hit the spot at all, heard great things but just didn't do it for us (Traducido por Google) Las primeras personas en pedir pizza, lo cual fue tremendamente decepcionante, los ingredientes estaban debajo del queso, por lo que todo se resbaló del primer bocado, la salsa era muy suave, simplemente no dio en el clavo, escuché cosas geniales pero no lo hizo por nosotros.

Fantastic place breakfast (Translated by Google) Great place for breakfast

The only place I’ll buy our weekly (sometimes twice weekly) sourdough from. I’m not sure what magic they use to make their bread but it is HANDS DOWN the best sourdough in Dublin. (Traducido por Google) El único lugar donde compraré nuestra masa madre semanal (a veces dos veces por semana). No estoy seguro de qué magia usan para hacer su pan, pero es INDIVIDUALMENTE la mejor masa madre en Dublín.

Good choice of French style pizza. Had the chilli chorizo and spinach pizzas. First was better than second. Cheese isn't too my taste. Nice courtyard at back. Good choice of French-style pizza. He had chorizo chili pizzas and spinach mushrooms. First it was better than second. Cheese is not too much of my taste. Nice backyard.