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Bidrage med feedbackEveryone who works at moes is always great. they can tell ryan, the owner is proud to build a hospitable and kitchen staff on providing a great customer experience. the entire kitchen staff has great taste in the food, but I must admit that jennifer makes an excellent brewed orca and tomato. it's one of the limited time to offer beside dishes that I love! and it's the first thing I eat right away when available, no matter what else on the plate. this is the fun of the rotating menu, moe keeps the page options fresh! (btw: the gurkensalat is also good! combine it with the stuffed ocra and tomaten if they have luck having both options on this day they can have the best truthahn I had so far and in any case the best wings I had on a BBQ steering. the ribs are always good, and the chicken plate has half or whole hen, not shredded hen. the welsbrot is fantastic! I get the gay in the next days before I leave the city and bet it will be great! I've been 5 times in the last two weeks at this place and have to be a bit disappointed. it is directly on the autobahn also for anyone who travels across the country, looking for a great place to eat. they simply understand eating with a wonderful place, it can be a line, or they could be from some things, as they make them fresh daily. but I bet you can't get dissatisfied!
The BBQs at this restaurant are absolutely amazing! The chicken meat has a unique consistency that sets it apart from store-bought meat. It is incredibly flavorful and I cannot emphasize enough how delicious it is. I highly recommend it for anyone looking for a fantastic meal. Overall, it is a must-try for anyone who is particular about their food. The food is simply delicious and deserves a perfect 5-star rating.
I ordered half a rack of ribs and they were excellent. They had a great color and were tender, with a large smoky flavor that was not dry. I would highly recommend them. I also heard that their banana pudding is delicious.
The barbecue at this restaurant is consistently delicious. I typically choose items from the special page menu when I dine there to try different options beyond the typical sides like baked beans, potato salad, and cole slaw. Make sure to save room for the Mississippi muddy cake when it's available - it's a must-try. Additionally, their grain bread that accompanies the plates is top-notch.
The ribs and banana puddin were amazing! I even got the 1lb pulled pork but haven't tried that yet because everything else filled me up. I would highly recommend trying!
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