Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedback預約極困難的店 只接熟客與包場 疫情前是單點的形式 目前改為無菜單套餐 人均3850 10% 酒水茶另計 老闆直白的說 這裡不是吃高檔食材 是吃他的技術與調味 毋庸置疑的調味高手 創意、食材的結合, 老闆的堅持,這些都感受的到。 雞翅、雞肝雞心、玉子燒、鴨肉, 這幾道很合我胃口。
師傅說菜用心,選用當季食材,以傳統融入創新的烹調方式呈現食物本身的風味,搭配精準至極的調味,讓每道菜都像在述說一個個料理故事。 價格合理,環境輕鬆,偶爾搭配和老闆的閒聊,非常優秀的一間殿堂級食堂。
Everything was amazing delicious. The staff is friendly and cool, the shop is small with only 7-8 bar seats. The menu is seasonal changed, the deep fried bamboo shoots with shrimps were surprisingly yummy. And chicken liver is a must order. Booking in advance is highly recommended.
Mostly traditional Kyoto cuisine. Chef will cook based on seasonal harvest and have access to limited local produce. Very limited seatings. Booking in advance is required.
網路評價很兩極的店,但對於我的用餐經驗,昭和食堂真的無可挑剔,3850+10% 人,酒水另計,有提供多種類型的酒,無酒精大推他們家的可樂,室內共計可以坐8人。 每道料理上菜時,主廚師傅都會詳細介紹,從服務到味道每一個細節都顧的非常好,很舒服的上菜節奏,是一間懂他的人就會很愛的店,個人大推。