Château de Courcelles

If you have a free time, and you like adventures, you come right here, a restaurant that's tasty, unrealistic, exquisite, etc. In short, one word is expensive, beautiful and rich. The most interesting thing is that my daughter, who doesn't fish, actually eats it under duress, and my husband who eats only seafood, took off the cooked by CODAK's chief for both cheeks and insisted on the continuation of the banquet. We all know that the pigeons in August aren't even bad. But what was here from this pigeon, or in a fairy tale, is to say no pepper. And yet, important detail: prices are reasonable, which is not common in our time. The kitchen is clearly running a man who loves his business, and who's probably enjoying when the guests go into his creation. Beautiful, one word.

Great place. everything is perfect: the park is remarkably maintained and the lounges and decoration are of high quality staff is attentive and friendly. and the restaurant is excellent. A pleasure to renew!

The frame is always very pleasant. the service is correct, the dishes are original and overall good and refined. The wines are not always of a very good quality price ratio. We had a nice time.

A very good meal a beautiful setting for a very suitable budget has redo during another season

Refined cuisine with a wide variety of flavors in a splendid setting. fluid and delicate service.