Tilbagemelding
Bidrage med feedbackWith the week picked up. everything was fresh and the shimmers were crispy and crispy. the spring rolls were very common, tasting a strong, salty soy sauce. I'm not rich in facets, but the best dish was by far the cocosy hot, sticky and creamy. did not define the delicate or most authentic Thai food I had (possibly a Chinese influence), but there was nothing wrong. an unnoticed meal.
This place was our way to thai, but when we ordered a dinner pack on Sunday night, everything was too sweet. it would have been delicious if they had not overloaded everything with sugar. it ruined a good meal. chefs have to taste what they cook for balance.
Ordered by mid week, 15 minutes pickup. everything was fresh and the shimmers were crispy and crispy. the spring rolls were very common, tasting a strong, salty soy sauce. I'm not rich in facets, but the best dish was by far the cocosy hot, sticky and creamy. did not define the delicate or most authentic Thai food I had (possibly a Chinese influence), but there was nothing wrong. an unnoticed meal.
This place has just gone under new management and for those who have previously smuggled this restaurant to go there another. spring rolls hand made and crispy veges. kokosreis that actually taste as if it cocosreis in it and delivery time within a reasonable waiting period.
It's been a past since I visited brisbane last time. there were not many changes, but this restaurant will be much changed. eating is good, environment great too. I love massaman bark and yellow chic, but I like her, a little spicy but.