Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackVery warm welcome. Restoration: a delight!!!!!!(Tonight we made an eggplant caviar in memory). A very nice address to remember. Thanks for the stay.
Great Gite and great welcome. I recommend it for Gr20
We spent 5 exceptional days in Corsica thanks to the whole team of the cottage! Between the tips rando/baignade/visit, the great little dishes and the parts of petanque: a small Corsica paradise to spend a great family holiday!? Thanks to all the Tonnelle and especially to Julien and Vick????? Will we be back with pleasure, kisses from Haute-Savoie?????
A very welcoming team that adapted to the very late arrival of our two riders! They enjoyed this meal...
Great Gite and great welcome. I recommend it for Gr20
Fuld menukort
Flere oplysninger
QR-kode-link til menuen
Denne restaurant tilbyder
Foreslået restauranter i nærheden.
5
Menukort
Online bordbestilling
5
Menukort
Online bordbestilling
By: Corsica (tæt på Conca), D-420, Zona, Corsica, France, 20124
"Un lieu incontournable; de très bons produits et un accueil au top"
4.9
Menukort
Online bordbestilling
4.9
Menukort
Online bordbestilling
By: San-Gavino-di-Carbini (tæt på Conca), Araggio San Gavino Di Carbini, 20170, San-Gavino-di-Carbini, France
"Repas super chauds et savoureux charmante terrasse ombragée"
4.8
Menukort
Online bordbestilling
4.8
Menukort
Online bordbestilling
By: Lecci (tæt på Conca), 32 Boulevard Napoléon, à San-Ciprianu, 20137 Lecci, France, French Republic
Terrasse, MasterCard, Udendørs siddepladser, Udendørs siddepladser
5
Menukort
Online bordbestilling
5
Menukort
Online bordbestilling
By: Sainte-Lucie-de-Porto-Vecchio (tæt på Conca), Sainte-Lucie-de-Porto-Vecchio I-20144, France
"Beaucoup d'art et d'amour. Alimentation: 5 Service: 5 Ambiance: 5"
4.8
Menukort
Online bordbestilling
4.8
Menukort
Online bordbestilling
By: Porto-Vecchio (tæt på Conca), Route De Palombaggia Direction Picovaggia Lieu Dit Aja Del Forno, 20137, Porto-Vecchio, France
"Bon et sympa la déco pas trop a mon goût mais c’est perso"