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Bidrage med feedbackFamily-run restaurant, simple in the furnishings boasts spacious rooms with good acoustics. Plates of the Bergamo tradition of meat and great classics of fish. Excellent fish appetizers, carefully prepared and attention to detail! To try the menu proposals with dishes, abundant, well cooked and served at a really affordable price. Homemade sweets, it feels especially the freshness of raw materials. To try in the winter season the Menù dell'asino! Friendly and attentive staff within the limits of the crowding of the premises. Great experience, we will return!
... Badest experience of catering in Bergamo. A gluten-free pizza stuffed with classic discount foods, a fried calamari and three shrimps, fried in oil and soft, surely in oil with low temperature if not recycled and heated. Leaving everything in the pot, we told the owner that she didn't even have to answer. Unconsciously
1:30 waiting and forgot to make a pizza, despite the request to talk to the waitress she ignored us, when we finally managed to talk to us she told us that it would be done immediately instead we waited another 40 min. PESSIMO!! !
We booked because we didn't want to get too far away. We've been sitting in a dark, sad room. We ate meat that wasn't bad after they forgot about us. We got up, we paid and we left to never come back!
We had to ask attention before being served (table 31). The pizza you received didn't match the order. At the cashier we could not pay everyone (2 people) with their own banocomat, but make unique account and then arrange (with unpleasant discussion in cash). A local place, without care that goes on for inertia.
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