L´escaleta - Cocentaina

¡¡Excelente!! ¡La mejor forma de interacción entre la tradición y la innovación!

Excellent! The best way to interact with tradition and innovation!

Spacious and well designed spaces, classic and adaptable service and a menu full of pleasant surprises, together with one of the most complete and award-winning wineries on the white coast have made this restaurant of a michelin star and a reddish albert of the national prize of the real academy of gastronomy to the best subiller. gastronomic proposal made, balanced and served with rhythm, product of an inherited wisdom: coconuts of merluza in all i pebre, ciervo glazed onlymillo with a juice of smoked eel (in season) and bar of frozen chocolate, caramel and vanilla. specialties: pepper coconut in everything that I fish, venebre acrystallada onlymillo with a smoked eel juice (in season) and chocolate bar with ice, caramel and vanilla. the l'escaleta restaurant belongs to the club of soft products, drop and comfort of the white coast.

Cozy atmosphere, along with good service and a good winery. the erupt cuisine by ramiro redrado seems to have convinced not only the other Anglicans but also the severe critics of the campa guide and the michelin guide, who have granted him a star. a menu very recommended by its variety of dishes and quality of food. ideal for a romantic dinner.

The l'escaleta restaurant in alicante offers a variety of light and exquisite dishes with excellent flavors and textures. This restaurant has a traditional and Valencian cuisine with a touch of creativity. some of the dishes are: the squid clay in the infusion of coconut and ginger and the duck liver roasted in the mud with beetle cake.