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Bidrage med feedbackWe came to the pub on the recommendation of friends who had been a few days earlier. the appetizers were tasty. bruschetta good, cheese board too. but the main dishes are drama! Overcooked pasta in every dish! carbonarra weighed, tagliatelle bolognese tasteless, risotto with seafood tasteless, shrimp uncooked, you could smell the sand between your teeth. the only plus for bruschette, cheese board and aperol. I do not recommend!
It's ok if you are hungry. They have no glutenfree pasta or dolci. They only have a very few meals which are originally glutenfree: polenta, grilled fish, but nothing else. Not really recommend.
A wonderful place with delicious food and knowledgeable staff. We had a fish starter, pasta (all of them could be made g/f), grilled fish and a chocolate fondant (made with rice flour). We were also served some g/f bread at the beginning. Everything was just fantastic, especially the dessert and to be honest we didn’t expect it as the place was rather hidden. Highly recommend and will come back if I’ll ever be back in Chioggia.
A wonderful place with delicious food and knowledgeable staff. we had a fish starter, pasta (all of them could g/f,) grilled fish and a chocolate fond (made from rice flour). some g/f brot were also served at the beginning. everything was just fantastic, especially that dessert and honest, we didn't expect it because the place was pretty hidden. highly recommended and will come back when I ever return to chioggia.
We often come to the bar because we don’t live far, and the times we want to eat fish, we come here “Ai Dogi”. the staff is very friendly, the food delicious as always. the portions are right. for whom. I'll give you the advice.
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