Le Komodo - Cerbère

Alor here, This summer on a family holiday in Perpignan, we wanted to have a breakfast on the beach found this restaurant that was open. We were 4 and a dozen clients in all of the facilities. On the fours, there were two mistakes... so far it's not bad. Where it gets complicated is when you wait almost 30 minutes for the right commands arrive. Happy breakfasts were good, that's it. We had to stay 3/4 an hour and all the time the waiters didn't stop hanging on, and the check was wrong because they had charged the 4 breakfasts plus the 2 in error... This restaurant is just awful! Avoid at all costs

A beautiful appearance as an illusion! A crescendo meal in disappointments. From the air, fades and drinkable cocktails only by drought. Sad waitress to see the crowd. A vegetable skewer? A vulgar sting with half of a raw onion with still the skin, a ground mushroom not washed, and obviously still with the skin. A slice of CRUE eggplant and new flavours, so to have the seaache. I had to content myself with frozen fries and a ridiculous frozen bread! Anyway, if you want to make a diet, it's for you! Nothing good, nothing fresh, nothing. And to close the show, leaving this place of all beauty, guess! Not a restaurant, but a chicha bar! What a gastronomy...

We went with family (7 people), menu at 16,90 (entrance,plat,dessert) attractive prices... but the suite leaves terribly to desire!!! The dripping tables, black with crasses, in fact at night the restaurant turns into a chicha bar. So there were ashes left. Is there no problem in the statement? The swords arrive at the same time as the entrances! Inputs talk about it, mussels marinated with infamous aïoli!!! In 2 out of 5 salads we found either hair or faded salad leaves! In the dish,Moules marinière à VOMIR!!! Just opening the lid, I felt a trash relan! The parilla of the sea, we don't even recognize the fish, can be tuna and dry? We didn't ask, we preferred to leave the table without continuing our meal. After a discussion with the boss, be told by the way, a little I don't care, pissed at the remark he decides to make us pay only the apéro. In short, very bad experience! I would even say by weighing my words DEGUEASSE! 1 waitress had a smile and was coming!! Only positive point A small artistic touch on my plate to pass the message.

Very disappointed in the restaurant. Very well received by the person outside but that's all. We ate upstairs. Very unpleasant waitress. She speaks at the other end of the restaurant to the other servers. The table was dirty, covered and glasses also because of sand) but good it cleanses before placing customers! Just sitting, we are already asked to order the aperitif and if we want wine at table!! Uh??? I know the taste. It wasn't at all the taste of vodka. I told the waiter who came back with my glass exactly the same and who certified that it was vodka. Okay, okay, I'm a waitress too, and not that was probably not what I ordered. The drinks of the meal arrived 2 min after the aperitif and the dishes just behind. No surprise. Even at home she has more taste. No herbs. No spices. Not even roasted. No interest. That's the same thing. No taste. No interest. The pin was served on a large foot of 80 cm high. There were vegetables on it and onions. My boyfriend had already removed the meat but left the vegetables on it to eat them afterwards. The waitress passed and when she saw the meatless peak she kissed everything without even a word. With all this we didn't want dessert. But two different servers brought us coffees that we never ordered. So the bill was false. Really very disappointed. It's a cruel lack of organization.

It would be nice if the restaurant reads the reviews a little, just two for now and it's not nice to see! So we went there early July so early season and couple. A haughty waiter, bad general atmosphere between the team and in the plate everything is fade and level presentation it seriously leaves to be desired! For a restaurant by the sea... And the season is just starting!! I promise!