Boutique Olivier Bajard - Collioure

My husband went shopping today and came back with two very different and two very tasty treats....the first was made up of little chocolate squares filled with extremely fragrant walnut pieces in chocolate. The other was a chewy nougat loaded with pistachios. Both were tremendous....Wow!

The only authentic gelato in Collioure, and without a doubt the best. It's a bit pricy, but you should definetely treat yourself with a scoop or two. The combination lemon and pistachio is a killer. Short opening hours (closes at is the only minus....You don't want to miss out on this one!

I had chocolate ice cream with little bits of chocolate in it, it was tasty; the caramel flavour was my favourite and was delicious; the cassis was a little bit bitter but I enjoyed it. My husband tried the vanilla and chocolate, the vanilla was...delicious. Whilst the ice cream was good, it doesn't compete with Italian ice cream and I think I've had much better in other areas of France.

You pay a little bit more but get a whole lot more. This is exquisite and correctly named a boutique. The Caramel Ice Cream tastes of caramel like no other. Save it up for an evening treat and don't waste your time on artificial flavours...elsewhere. The ice creams are kept in the cold and it is so exciting as they take off the lid. Praline Rose, Caramel and Framboise are a must. The meringues are little delicacies. Take them home , finish your meal, and then meditate as you allow your all your senses to experience the bliss. Oh, if you are not gluten free, (we are) then I can't imagine what the lovely little cakes and pastries that are works of art must taste like.....

Very good reception, nothing to say. pastry that puts bcp on the visrine presentation and the staging, because in the end, there is no exceptional. bcp of patisseries with standing are just as good, see better, without chichi.