Sings Asian Kitchen - Carindale

Too slow restaurant. Have to wait for the dine in food a long time and the meal never arrive at the right time. Entrée and main meal come very different if we oerdee everything together. Tye mainmeal may come first and then entree.

Very disappointed, my in laws were in town and wanted Chinese I spoke praise about how great sings was and we should order from there. Call up and ordered 4 meals and 3 orders of spring rolls (because they are the only place I know that serves them in lots of 3), I specifically asked if it comes with rice they advised me it did. Got home and opened it all up and there was only 1 rice, well that's a bit of a stretch for 4 adults. I called back to ask where the rest of my rice was and they informed me that 1 was correct as it only comes with the "main" meals, I told her that I specifically asked and that was not the original information I was given otherwise I would of ordered more. It might seem like a petty thing thing to complain about but rather frustrating when you've had a busy day and order take away specifically ask if it comes with something you're informed it does once you've driven picked it up and get home to find it doesn't.

This place has a dish for everyone. Fresh and full or flavour. The Golden bags were great and the basil duck was awesome. Deep fried ice cream was unavailable :(

This restaurant has been on the radar for a while due to its high Zomato rating. It was roaring with activity when we entered as you might expect on a Saturday night, and the staff looked run off their feet. It took us a short wait to get a table. Our order was taken quickly and incredibly the food arrived hot and freshly made on our table within 10 minutes. They must be a well run, well organised kitchen. The restaurant is described as a Thai style Asian restaurant, which is not a bad description as it has a pan-Asian menu with a little more on emphasis on Thai dishes. I would not expect authenticity for the Thai dishes here, that is not what this restaurant is about. We ordered a tom yum goong (prawns tom yum soup), coconut rice and chilli tamarind prawns. I noted on the menu that the tom yum comes with noodles which is a little unusual. The tom yum soup was flavoursome and the thin noodles did not detract from the dish, and pretty much made it a main course rather than a soup. Thankfully it was not sweet! (That is a real problem with Thai dishes in Brisbane.) I rate this dish a 4. The coconut rice was obviously freshly prepared. It was piping hot and moist. The prawns with chilli and tamarind unfortunately was sweet, which detracted from what would have otherwise been a pretty decent dish. It had a well caramelised sauce and the prawns were cooked well. Overall it rated 3.5. When I later asked why they make sweet a dish that should be spicy, sour and tangy, I got the old refrain that it caters to 'Australian' palates. They did however confirm that I could request for the dish to be made without the sweetness. The rating of 4 is mainly for the fact that they provided a well cooked set of dishes quickly and with attentive service despite being so busy.

This restaurant has been on the radar for a while due to its high Zomato rating. It was roaring with activity when we entered as you might expect on a Saturday night, and the staff looked run off their feet. It took us a short wait to get a table. Our order was taken quickly and incredibly the food arrived hot and freshly made on our table within 10 minutes. They must be a well run, well organised kitchen. The restaurant is described as a Thai style Asian restaurant, which is not a bad description as it has a pan-Asian menu with a little more on emphasis on Thai dishes. I would not expect authenticity for the Thai dishes here, that is not what this restaurant is about. We ordered a tom yum goong (prawns tom yum soup), coconut rice and chilli tamarind prawns. I noted on the menu that the tom yum comes with noodles which is a little unusual. The tom yum soup was flavoursome and the thin noodles did not detract from the dish, and pretty much made it a main course... read more