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Do not deserve the term pizza: the dough is good. Unfortunately no olives, anchovies anchovies unsuitable cheese while it would be better to make on the same pa...
Læs mereDegeulasse!!!! Bread is not good! Smiles passing behind the crate! Chorizo mold in the salad! This bakery should not be allowed to be opened!
What's going on in the Pyrenean Panetiere? I've been a faithful client of this bakery for three years. I make 40 km round-trip each time for a few chopsticks, d...
Læs merePizzas are excellent: good ingredients, fine dough of good outfit, perfect cooking. Nice welcome.
Panetière Capvern and Tarbes administrative closures for a few weeks: unhealthy, moral harassment, physical and SX ....
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