Auberge Miniquette - Beaudéan

We were thrilled to find auberge miniquette when on holiday in the opposite excellent eating and a warm welcome. We were particularly impressed by the vegetarian options among the diverse foods, as this is not so common in France.

We went to your house on March 23 and would like to thank you for your welcome, your kindness and your meal. excellent glitters, pig cheeks are not mentioned, succulent. We'll be back, I promise.

Beautiful oil. or we learn that this dish is a speciality cooked in (at least) 4 departments land, the Atlantic Pyrenees, the higher Pyrenees, the gers and that served at the inn mini-quette is rather the gersoise version. with duck jam. A party! the owner of the place is adorable and ready to tell you a lot more about this recipe to discover absolutely. with a madiran, the evening is perfect

Very good reception, simple menu and kitchen no more. (Lamb wasn’t terrible) but we had a nice time.

We went to discover this inn on a birthday .if you love local products it is very well.If you do not like the Iael ... or allergic to the Iael, to avoid, there are in many dishes .Since as we love the fish, you will have much less choice in the menus, to recommend to the lovers of rich cuisine, to the lovers of meat .petit flat; When you announce that it's for a birthday, you don't have a dessert with a decor, simple candles and a decorated plate would do the trick but no effort of decorating on dessert.