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Bidrage med feedbackWe were pleasantly surprised to stop here for a bite for dinner. Some of the other restaurants in the area were ghost towns and were not the biggest. Others were busy and waiting was too long. Our server was really nice. The food was very delicious. We ordered her Alaska-Kid. It was buttery and delicious. Also ordered their beef dip and cod sandwich with frits. They were delicious and we are seasoned. The atmosphere reminded me of the TV show Cheers, where everyone knows your name. Love it!
Delicious food and fantastic service! The variety of beers and alcoholic drinks is impressive, yet the atmosphere is family-friendly. I will definitely return! Thank you, Robin!
This was the first time in this restaurant. And our first time to Cambria. I highly recommend this place for a good meal. What a great place. The first and most important was their staff. They welcomed us right away. And it seemed lucky we were there early enough for a table. Our server was there soon for our beverage order. Collect us a lot of time to check the menu. I'm sorry I didn't get her names. Everyone was very nice. The food was fantastic. Very well cooked and fresh. We had him according to articles and recommend them all. Clam chowder blue cheese keel salad chicken finger surfing and lawn, sirloin steak and shrimp orange juice Everything was great. No complaints. Thank you.
Food/speed/speed: 3/5 steamed shells were very heavy in butter and wine. The garlic bread were also very rich, but very pleasant. Halibut and chips, which an increase in the price of their fish and chips) was slightly batterer, but very dry unfortunately. The frits had some very weak spices that reminded us of Cajun spices. Ambience: N/A ordered food to go. Bar vibe with lots of noise and several TV with games on service: 3/5 did not seem organized and not sure who is responsible to help. However, the older waitress who helped us was very nice value for the price: 4/5 decent price for the shells $16) but would not recommend the Halibut and chips $18)
Absolutely amazing! I believe the owners are Vicky and Gary, and they are such kind people. Our server, Patty, was extremely attentive. When we finally decided on dinner at 8 p.m., Gary welcomed us right away! I had the best ribeye and baked potato I've ever had. I never thought I'd be in the mood for clam chowder, but this place serves a wonderfully thick chowder. It was incredible! I would definitely go back. Oh, and I almost forgot to mention the coconut shrimp—WOW! It was crispy and full of flavor, and the apricot jam was a simple yet perfect complement to it. Great job!
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