Tilbagemelding
Bidrage med feedbackWe had a pepperoni and it wasn't bad. Wasn't great either. Okay experience overall.
Amazing pizza! Service was fast and everything was fresh and hot. Pizza was the perfect thinness but still very airy, cheese was nice and gooey. The Sal's dipping sauce was delicious! Great place to stop and have lunch!
Pizza absolutely sensational and the cheese so melty! The staff were super lovely to us and really made our evening by being super kind
Regular Sal’s outlet with great pizzas. Had no issues didn’t wait long
I'm from New York City. As a true born and raised New Yorker, I can tell you that this pizza is the closest you'll find to the real thing in NZ, and by far the best in the country — I would know. Every time a person from NY eats a slice of pizza, we critique it. We can't help ourselves. It's a subject near and dear to our hearts. It's in our culture, in our blood, in our Italian heritage. That being said, we know when we're getting the real thing. We also know if something's been frozen, isn't fresh or just isn't right. Thankfully, Sal's does pizza well. The crust, the cheese, the sauce, all taste like home. And trust me, I would be the first to tell you if they didn't. I'd put it on par with any average, common NYC pizzeria. Try my favorite, the Manhattan, with pepperoni and mushrooms. My only criticism is that the garlic knots could use a little work. The consistency just isn't right, and they need more garlic. Sal's continues to deliver a quality, consistent product across all of its stores — I've visited the ones in Frankton, Queenstown, Pukekohe, and Mt. Wellington. I'll always stop at Sal's if I see one. It makes the experience of living so far from home just a bit more tolerable.