Casserole et bouchons - Cabourg

On the way Cabourg High Street we chose this restaurant as it had a varied menu. The portions are large, the shrimp and asparagus starter turned out to be 8 Crevette. Those who had the duck main course thought it was delicious. I had seabreams with coat potatoes. The latter was not as sharp as I want. I was pleasantly surprised to get Sancerre through the glass. Often, if you just want a glass, you need to know yourself for some undescribed house. The staff was friendly and the service was fast. I thought the prices were reasonable.

Ignore the rubbish comments they have no idea what they are talking about! Went there yesterday and we are going again tonight. Food superb.

We were greeted by friendly staff and our order taken soon after. We both decided on the fish casserole as it seemed like something perfect in a French seaside town, and it really was. We were each given a saucepan containing the casserole in a rich creamy sauce, and the portion we each got was very substantial. In the casserole were some vegetables and a huge amount of various different fish fillets and moules. It would be fair to say that we were amazed at just how much fish there was and how well it was cooked everything tasted absolutely delicious. The wine we ordered to go with the meal was also perfect with the fish. This was a good place to have dinner and somewhere I'm sure we'll revisit next time we're in town.

We wanted to have dinner and as our hotel had recommended this restaurant the previous evening we decided to give it a go. The decor is ultra modern with grey suede walls and lots of bright pink. My husband ordered the fois gras starter which he was convinced was out of a tin. We both had beef casserole for mains. A saucepan full of gravy with very large chunks of beef. It really was dreadful. Would never go back and we can only recommend that you don't either!

Don't heavy on the entrees, the casseroles are tremendous! Great Normandy food! C'est tout! I don't think they have many desserts ordered.