Max's Of Burlingame - Feedback

My pan seared salmon was baked to perfection. And they subbed more sauted vegetables instead of potatoes. Perfectly seasoned. Definitely would order again. Wait...

The food and mojito were good, although a bit pricey. There was a bit of a wait to be seated as well as for the food to arrive, but it was definitely worth tryi...

I lived in the San Francisco Bay Area for a long time and used to really enjoy visiting the various Max's restaurants in San Francisco. I've been to the Burling...

My friend and I spent a week in Burlingame and visited Max's several times. A few days into our stay, we discovered the Happy Hour menu, which turned out to be...

This restaurant is fantastic! The food is delicious, and the ambiance is inviting. Our waitress, Nicole, was exceptional. The establishment has a rich history,...

The "wild" mushroom fettuccine was tasty, but I was disappointed to find that the mushrooms used were mainly the standard grocery store varieties (white button,...

The Fresh Hot Turkey Breast Dinner was quite dry, and the Matzoh Ball Soup did not meet my expectations. However, the standout dishes were the delicious Russett...

I had the most incredible dinner! The flavors were simply fantastic. The planked Maple Glazed Salmon complemented the vegetables and sweet potatoes perfectly. T...

I really enjoyed the Guy's Chinese Chicken Salad and the Double High Carrot Cake—both were delicious! The portions are generous, making it more than enough for...

The Classic Reuben is always a favorite here, and I absolutely love the Potato Skins. I tried the Sliders for the first time, and they were delicious! Max’s is...