Ditondo - Buffalo

Wonderful food, beautiful restaurant, great service. The Italian chef Fabio is just amazing and the wife Rita is adorable and so knowledgeable. We loved to have dinner there with friends. Every single plate was awesome. The Capesante crudo and the Pesce Spada were outstanding! I regret to haven't taken pictures.Bravi Rita e Fabio!

The best and the true Italian resturanThe food is really goodGreat experienceThank you

An oasis of artfully crafted authentic Italian food, terrific service, and wonderful ambiance. Highly recommend!

Dined as a party of six adults in the summer. I would consider this the best Italian meal in Buffalo. This was our fifth time dining at the restaurant. We brought two couples who had never been and all shared the same lovely experience.Cocktails were seasonal, crisp and delicious. Servers were attentive and knowledgeable. We ordered a bottle of white wine from Sicily, that was featured as a summer special. On a hot Buffalo night, it was a delightful beginning to the evening. All the appetizers were phenomenal. Parmesan puffs are a crowd pleaser, light and airy. The beets were cooked to perfection. The fried squash melted in your mouth. The white anchovies are always a treat, salty goodness that transports you to the Mediterranean. The pastas are handmade, delicate, and appropriately portioned.This is clearly a restaurant that takes pride in their craft. As a family-owned restaurant, they have revitalized the old DiTondos into an upscale Italian experience. If you want a pound of penne smothered in marinara sauce with a parmesan shaker on the table, this is not the restaurant for you. If you want to be transported to Italy from the first sip of your Aperol spritz to the affogato at the end of the meal, you’ve come to the right place.Cheers to the owners, Rita and Fabio, we hope this remains an institution in Buffalo and we can’t wait for our next reservation.

Really fantastic authentic Italian. Perhaps the best restaurant I've been to in Buffalo. Service was also excellent. Will be back.