Les Oliviers - Brison-Saint-Innocent

A warm welcome. Attentive and smiling waitress. Refined, delicate and creative cuisine. What a happiness! Special mention for the Chautagne snail crisps and the noble fish papillote and langoustines with seasonal vegetables, lemon and dill. We will return without hesitation!

The food was good, unfortunately the service is quite slow, the decoration is awful (nothing to do with olive trees) and the choice of wines is limited.

My wife and I were making a joy to go eat in this place. This joy was a short-term result. As soon as we sat down we were invaded with wasps in our aperitives.These were changed but the wasps were always present. Then what a surprise a fly grilled on the lavaret net. The waitress tells us that it is only parsley I want but parsley with wings and legs!.the aperitives were offered to us but the water carafe billed 5 euros. One thing and certain we will never again put back the feet or the rest elsewhere.

Nice, smiling waitresses. a little reproach for a gourmet restaurant it would be good for these ladies to learn to serve the large hollow plates with a towel it would prevent them from putting their fingers inside the plate.

Booked on the phone in the morning, charming person. Very nice restaurant with very smiling staff, delicious meal with a very fresh dessert based on fruit. I recommend this restaurant no problem