Les Trois Chapeaux - Ceyzerieu

Meals at noon today Saturday: small sunflower with cream and mushrooms, dish: parmentier and its sauce. dessert pie meringue lemon, wine: white of white, rosé. What to say to read the menu is said, we know. well not!, the cassolette of the quenelles: small qunelles natures with a good taste of butter, a light cream with a subtle taste and small cut mushrooms that we smile and we will eventually take the small spoon... The parmentier then the taste of my grandmother, the potato broye a finesse with the dessert of meringue lemon pie with a good taste of lemon and a broken pate as you need. The dishes in white faience very family home, pleasant to see, idem for blankets, wooden tables with in the decoration of the touches of copper lamps, carafe) give a trendy look. The warm welcome, with explanations of the origin of almost all local products. Rates more than correct, at night it's a tapas bar. Thanks for the good menu.

Warm welcome and very pleasant restaurant in the heart of a pretty little village of the unknown between marshes, mountains and lakes. the concept and the bosses are great, we loved and we will return with pleasure because the surprise was of the most pleasant and the encounter of the French tastes and spices of the islands. waouh

Not yet been but an excellent appreciation came to my ears and several times... Soon...

Great address! very warm welcome, really delicious cuisine with fresh products and seasonings that treat the palate, and super playlist! very good time, to redo as soon as possible

Kindness, flavor, art, everything to spend a pleasant moment! As soon as possible, we will come back to you.