W Brisbane Three Blue Ducks

3BD blends a relaxed yet upscale atmosphere with impeccable food and service. While some may find the hotel lobby vibe off-putting (not me), the outdoor tables offer a more inviting dining experience with stunning views. I appreciate the restaurant's commitment to sourcing local and sustainable ingredients, which is reflected in their diverse and delicious menu. The dishes we tried were all exceptional, with a rustic and earthy touch. The only slight hiccup was the swordfish not being cooked to the requested medium rare, but it was still incredibly tasty. The staff provided excellent service, adding to the overall enjoyment of our special occasion lunch. Their energy and efficiency, along with their attention to detail, made the experience truly memorable. I highly recommend 3BD for a fantastic dining experience.

1. Steamed Mussels (chilli jam, coconut sambal, oven roasted flat bread) 2. Grilled Swordfish (preserved lemon, charred cos lettuce, fennel salad, pangrattata, basil oil) 3. Charred Broccolini (whipped smoked ricotta green olive tapenade) 4. Roasted Pumpkin (goats cheese cream, burnt honey, puffed wild rice, chilli oil)

I enjoyed breakfast at this restaurant while visiting friends. It is located inside the W Hotel in Brisbane. We had a table by the window with nice views, but sitting near the door made it chilly every time it opened. I tried the spanner crab scramble and it was delicious. I want to give a special shout out to our waitress Alina for her friendly service and accommodating our group's dietary needs. She made our breakfast meeting enjoyable. I would recommend this place and hope to come back on my next trip to Brisbane.

Good fresh food, lots of great options, lovely service, I would go back. I like the sustainability and local sourcing aspect if the restaurant. Lovely view, nice hotel.

As soon as we arrived we knew the service was going to be spot on we were welcomed at the entrance by friendly staff. Bar staff obviously love their jobs we realised everyone’s focus was on making the dining experience the best it could be. Great ambiance venue. We were only disappointed that they’d run out of the lamb (for sharing) and fish of the day it would have been better to have been advised when we were seated rather than later when taking our order because our first choice was lamb, my second was the fish. However, all dishes were fabulous the sides were great (potatoes, pumpkin carrots). We had the steaks bit pricy larger than we’d have chosen, in hindsight we could have shared had a smaller dish also. We’ll definitely return recommend if you’ve not dined there. <br/